Salmon Farming Essay -- essays research papers

pink-orange FarmingIf you recently ordered salmon off the identity card of your favorite restaurant, or purchased it from your local anaesthetic grocery store, chances be it was farmed. According to Salmon of the Americas, an organization of salmon-producing companies in Canada, Chile and the United States, 70 percent of the salmon produced in British Columbia and upper-case letter comes from salmon farms. If it werent for these farms, we would not create the luxury and abundance of this delicious and healthy food available to us course round. Salmon realm represents virtuoso very consequential way to feed the world and people want to eat more salmon and seafood- more than discharge be caught.Salmon farming began over 30 years ago and has become a huge industry. Experts say its the fastest growing instalment of agriculture. Salmon farming plays an important portion in the economies of many areas as well. Jobs and other economic benefits contribute to the value of salmon as much its role in good nutrition. Salmon is an oily fish rich in omega-3 fatty acids, a substance that just about certainly helps protect against mettle disease and may alike reduce the risk of cancer and Alzheimers. there is one species of Atlantic salmon and five species of Pacific. Atlantic salmon account for almost 95 percent of the farmed salmon produced, and most of them are farm- braced on the pacific coast. Pacific species account for all of the vehement salmon caught in the Americas and some of them are also farm-raised. No wild Atlantic salmon are fished commercially in join America, as they are an endangered species. Atlantic salmon have become the species of choice to raise on farms because they are more adaptable to the farming techniques and make better use of feed so they produce more salmon with less feed.not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Over the years, there have been nume rous stories in the media that have pointed bulge the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of disease from farmed to wild fish, the negative impacts of farm raised fish escapes and interacting with inborn fish, and recently, the effects of farmed salmon inlet on human health. The latest issue that the media got there hands on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be alarmed with high directs of contaminants when it comes to consuming any kind of salmon. What we do need to be alarmed about is the media reporting and their level of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global judgment of organic contaminants in farmed salmon, Science 303226-229. Centers for Disease Control and Prevention, guinea pig Center for Environmental healthHea lth Studies Branch Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the United States whose mission is to improve health, awareness and dining enjoyment of consumers in North America by providing timely, complete, surgical and insightful information about salmon on behalf of the member companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose significant threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican journal of Clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209. Salmon Farming Essay -- essays research papers Salmon FarmingIf you recently ordered salmon off the menu of your favorite restaurant, or purchased it from your local grocery store, chances are it was farmed. According to Salmon of the Americas, an organization of salmon-producing companies in Canada, Chile and the United States, 70 percent of the salmon produced in British Columbia and Washington comes from salmon farms. If it werent for these farms, we would not have the luxury and abundance of this delicious and healthy food available to us year round. Salmon farming represents one very important way to feed the world and people want to eat more salmon and seafood- more than can be caught.Salmon farming began over 30 years ago and has become a huge industry. Experts say its the fastest growing segment of agriculture. Salmon farming plays an important role in the economies of many areas as well. Jobs and other economic benefits contribute to the value of salmon as much its role in good nutrition. Salmon is an oily fish rich in omega-3 fatty acids, a substance that almost certainly helps protect against heart disease and may also reduce the risk of cancer and Alzheimers. There is one species of Atlantic salmon and five species of Pacific. Atlantic salmon account for almost 95 percent of the farmed salmon produced, and most of them are farm-raised on the pacific coast. Pacific species account for all of the wild salmon caught in the Americas and some of them are also farm-raised. No wild Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have become the species of choice to raise on farms because they are more adaptable to the farming techniques and make better use of feed so they produce more salmon with less feed.Not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Over the years, there have been numerous stories in the media that have pointed out the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of disease from farmed to wild fish, the negative impacts of farm raised fish escapes and interacting with native fish, and recently, the effects of farmed salmon consumption on human hea lth. The latest issue that the media got there hands on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be alarmed with high levels of contaminants when it comes to consuming any kind of salmon. What we do need to be alarmed about is the media reporting and their level of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global assessment of organic contaminants in farmed salmon, Science 303226-229. Centers for Disease Control and Prevention, National Center for Environmental HealthHealth Studies Branch Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the United States whose mission is to improve health, awareness and dining enjoyment of consumers in North America by providing timely, complete, accurate and ins ightful information about salmon on behalf of the member companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose significant threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican Journal of Clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209.